Top 10 fortified wines from the Global Masters

6. Madeira Pereira d’Oliveira, Boal, 1988, Portugal

1987 Boal pictured

“Wow”. That was the first comment from the judges, having tasted this 30-year-old Boal from d’Oliveira. Richly sweet but with Madeira’s hallmark freshness, this is a lovely example of caramelised wine in peak condition. Ideal on its own, with cheese or fruit-based puddings.